IMAGERY:
Carrots are easily available vegetable which we usually use in our everyday cooking. Carrots as we know, has a lot of nutritional value and has lot of health benefits. Here we have a very simple and and easy sweet recipe using carrots. Even though a person does not like carrot as a vegetable or having them raw, one will surely love eating carrot halwa as such is the taste. Lets get started and check out the recipe. Sure that you will go hmmm yumm hmmm with the delicious taste of this halwa.
INGREDIENTS:
Carrot - 250 gm, grated
Boiled Milk - 3/4 L Milk
Ghee - 4tsp
Sugar - 180 to 200 gm (as per your taste preference)
PREPARATION:
- Take grated carrot in a wok and cook the carrots by adding milk to it.
- Add one part of milk to cook the carrot and reduce the remaining part of milk separately.
- Once the carrots are cooked, add the reduced milk and mix will. The reduced milk gives much richness to the halwa.
- Note that while the carrots are getting cooked, the milk should not completely drain off.
- Before the milk gets completely drained off, add the reduced milk.
- Add Sugar and stir continuously. Add ghee once it starts thickening.
- Stir and mix until the halwa becomes non sticky and leaves the pan.
- Once it is non sticky, transfer it to a ghee greased plate.
Garnish with some chopped nuts and serve hot.
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