IMAGERY:
INGREDIENTS:
Potatoes - 250 gm
Sugar - 250 gm, equal as that of the potatoes
Dry fruits - a few
Unsweetened Khoya - 70 - 80 gm
Milk - 1/2 glass
Ghee - 1/2 cup (150gm)
Saffron Strands - a pinch
PREPARATION:
- Take 1/2 glass of milk in a wok.
- Add equal amount of sugar as that of the potatoes you take. 250 gm sugar for 250 gm potatoes.
- Stir the sugar along with milk till you get one string consistency.
- Now add unsweetened Khoya and mix it without lumps. Upon stirring, the mixture looks like milkmaid.
- At this consistency, add the smashed potatoes and add a pinch of saffron. Note that the potatoes must be smashed without lumps.
- Stir continuously and add ghee little by little as the halwa comes together.
- Add Chopped dry fruits and stir well until the halwa leaves the wok.
- Once the halwa is non sticky, transfer it to a ghee greased plate.
- Serve it hot with a few chopped dry fruits as garnish.
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