Veggie Bread Cups

 IMAGERY:

INGREDIENTS:

Bread         - 1 loaf

vegetables         - carrot, beans, cauliflower, capsicum, onion, corn kernels, green peas,                                                       cabbage(any veggies of your choice)

Herbs butter         - for the bread and the veggies

Pepper powder - 1 tsp/as per your taste

Red chili powder    - as per your taste

Salt                 - as required

Cheese cubes         - a few

Oregano         - as required

Chili flakes         - as required

Sauce         - as required

Coriander leaves     - few

Kasuri Methi         - few

PREPARATION:

• Saute the vegetables in herbs butter. You can also use normal butter if you don't prefer the herbs one.
• Add required salt, pepper and chili powder. Stir fry them until they are cooked half way.
• Before you turn off, add coriander leaves and kasuri methi and mix them well.

• Now, flatten the breads using rolling pin and cut them using any sharp lid into roundels. Here I have used wheat bread. 

• Apply some melted butter over the bread and gently make them into cups inside a muffin mould.
• Preheat the oven at 180 deg for 10-12 minutes. Bake the bread cups in the pre heated oven at 180 deg for 7 to 8 minutes.
• Crunchy bread cups are ready.
• Now, add a little pizza/tomato sauce to the bread cups followed by small cheese cubes.

• Add the sauteed veggies and top up with some grated cheese.
• Sprinkle some oregano and chili flakes.

• Bake them again for 2-3 minutes.
• Serve with some extra cheese topping/oregano for a kids version.

Enjoy baking :-)