Punjab Capsicum Gravy

IMAGERY:

INGREDIENTS:

Capsicum - 1 or 2

Oil
Cumin seeds - 1 tbsp
Bay leaf -1
cloves - 4
Salt
Garam Masal Powder

To grind :
Tomato - 4 (Depends on the size)
Onion - 1 bigger sized
Ginger - a small piece
Garlic - 4 or 5 cloves
Coriander seeds - 3/4 tbsp

To roast and grind:
Cashew nuts
Groundnut

PREPARATION: 

•  Dry roast cashew nuts and groundnut til light brown and powder it in a blender. Keep this nuts powder aside. 
• Take the ingredients for given grinding and make into a paste. (Do not add water while grinding). 

•  Add 1 tbsp oil in a wok and add the chopped capsicum. Fry it such that it gets cooked to 75%. Remove this fry in a plate.

•  In the same wok, add little oil followed by bay leaf, cumin seeds and cloves.
• Then add the tomato-onion paste, salt to taste and heat it till the raw smell goes.

•  Now add the nuts powder and mix it well.Add little water to maintain the gravy consistency.

•  Add the fried capsicum and let it get cooked in the gravy.
• Finally add a pinch of garam masal powder, mix well and off the stove.

Punjab Capsicum Gravy ready to serve... Best served with parathas, Chapathis....