Aloo Gajar Bonda

 IMAGERY:

I have always seen my mom preparing aloo bonda/potato bonda. Just wanted to make a change.
So I cooked carrot and mashed as how we do the potatoes and prepared Aloo Gajar Bonda. 
On a cool evening hot bondas with spicy chutney will always be awesome... 

INGREDIENTS:
Potatoes - 2 Mediun Sized
Carrots - 2
Finely Chopped Green chili - 2
Finely chopped Ginger - 1/2 tsp
Finely chopped coriander leaves
Asafoetida
Bajji-Bonda mix - 1/2 cup
Salt to taste
Oil for frying

PREPARATION:

• Boil the potatoes and carrots.
• Peel the potato skin and mash both the potatoes and carrots.

• Add the other ingredients and mix well. 

• Take the Bajji-bonda mix and add water to prepare the batter.
• Mean while heat the oil in frying pan.

• Make small balls of the potato-carrot mix and dip into the batter.
• Let the ball be coated with the batter and deep fry in the oil until golden brown.

Aloo Gajar Bonda ready :-)

Enjoy the veggie-masal flavor inside