Kalae Moti ki Chamman

IMAGERY:

INGREDIENTS:
Black channa - 100gm
Shredded Paneer - 75 gm
Coriander stalk - few
Garlic pods - 10
Onions Sliced - 2
Green chili - 1
Salt - as required
Turmeric powder - 1 tsp
Grated Cheese - a few
Cumin powder - 1 tsp
Javithri powder / cinnamon powder- a pinch
Cardamom powder - a pinch (optional)
Water - to help grinding
Oil - for toasting

PREPARATION:

• Soak the black channa over night and cook for about 10 whistles so that its cooked well and mashed when pressed.
• Deep fry the onions till brown and allow it to cool.
• Grind black channa, shredded paneer, coriander stalk, garlic pods, green chili and fired onions by adding a little water.

• Now add salt, turmeric powder, cumin powder , javithri powder/cinnamon powder and cardamom powder to the grind paste and mix it well.

• Make small patties in your palm by greasing with oil or ghee and cook them over a hot pan. Add oil/ghee to cook these patties.
• Cook on both sides.

Kalae Moti ki Chamman ready...
Best served with tamarind chutney/sour sauce.