Kadai Matar Paneer

IMAGERY:

Its always interesting to cook combo-Ingredient dishes. Paneer and Matar are a perfect combo which blends up with their tastes. We can say Paneer and Matar as a husband-wife combo as they make a perfect couple on cooking. Here we have the recipe by Chef Venkatesh Bhat which I prepared for dinner. Tasting the dish, myself and my sister felt that we could have prepared little more. Awesome was the taste... Prepare Paneer Matar and enjoy your dine.

INGREDIENTS:

For Kadai Masal:

Coriander seeds - 1 tsp

Soambu - 1/2 tsp

Cumin seeds - 1/2 tsp

Pepper - 1 tsp

Red chili - 2 big or 4 small

Cinnamon - 1/2 inch

Cardamom - 4

Cloves - 4

Other Ingredients:

Oil - 3 tsp

Onion - 1 big, finely chopped

Tomatoes - 2 big, finely chopped

Ginger garlic paste - 1 tsp

Turmeric powder - 1/2 tsp

Cooked Matar (green peas) - 1 cup

Finely chopped paneer - 1 cup

Salt - to taste

Sugar - 1/2 tsp

PREPARATION:

• Dry roast the ingredients for kadai masal separately and grind them into powder. Do not grind smooth.

• Heat the wok and add oil. Add onion and saute till golden brown.
• Add ginger garlic paste and saute till the raw smell leaves.
• Add the tomatoes followed by turmeric powder, salt and sugar.Add little water for the tomatoes to cook well.

• When the tomatoes become mushy add the cooked matar and saute well.

• Now add the chopped paneer and mix well with the gravy.

• Finally add the Kadai masal to get the yummy tasty Kadai Matar Paneer.

Kadai Matar Paneer ready to serve :-)