Korada

IMAGERY:

INGREDIENTS:

Shallots - 2 cups

Garlic - 8 to 10 crushed

Tamarind pulp - extracted from gooseberry size

Curry leaves - 1 spring

Red chilies - 2

Jaggery - 1/2 tsp

Turmeric Powder - 1/2 tsp

Chili powder - 1 tsp

Mustard Seeds - 1 tsp

Urad dal - 1/2 tsp

Oil - 2 tsp

Salt and water as required

PREPARATION:

• Heat oil in a wok and add mustard seeds. When it sputters, add urad dal, red chili, curry leaves and crushed garlic.

• Saute well and add the chopped shallots and fry till golden brown.

• Add turmeric powder, chili powder, salt and tamarind extract followed by jaggery.
• Add little water and cook until the oil leaves out at the sides.

Korada - ready to serve.... Best serve with Dosas...