Veg Garlae

IMAGERY:

INGREDIENTS:

For Bondas:

Besan flour - 5 to 6 spoon

Cooking soda - a pinch

Chili powder - 1 tsp

Salt - as required

Water - for the batter

Oil - to fry

For the roundels:

Shahi Jeera - 2 tsp

Green chilies - 2, finely chopped

Ginger garlic paste - 1 spoon

Onion - 1 medium chopped

Potato - 1 medium peeled and finely chopped

Carrot - 1 chopped

Beans - a few, chopped

Capsicum - 1 small, chopped

Green Peas - 1/2 cup

Ghee - 3 spoon

Salt - to taste

Chili powder - 1 tsp

Crushed bondas - few

Water - to cook vegetables

For Dipping and frying:

Besan floor - 6 to 8 spoons (to coat the roundels)

Salt - as required

Water - for the batter

Oil - to fry

PREPARATION:

• Mix the besan flour, cooking soda, chili powder, salt and make it into a bonda batter by adding water to it.(keep note on the consistency)

• Make bondas by frying them in hot oil and keep them aside.

• Heat ghee in a pan and add the shahi jeera.
• Allow the jeera to fry a little and then add the chopped green chilies followed by the onions.
• When the onions turn light brown, add ginger-garlic paste and saute till the raw smell goes off.

• Now add the chopped potatoes and let them fry a little; add the other chopped vegetables and allow them to cook by adding water after giving a fry.

• Once the vegetables are cooked, crush the bondas and add to the veggies.Mash them well and add the required salt and chili powder.

• Mix it well and prepare roundels.

• Now prepare another batter to coat and fry the roundels. Mix Besan flour, salt and water to prepare this batter. Let this be of bajji batter consistency.
• Coat the roundels in this batter and fry in hot oil.

Veg Garlae ready..