Peanut Rice

IMAGERY:

INGREDIENTS:

Peanuts - 1/2 cup
Sesame Seeds - 2 tsp
coriander seeds - 1 1/2 tsp
Channa Dal - 1 tsp
Urad dal - 1/2 tsp
Curry leaves - 1 spring
Red chili - 3

Grated coconut - 2 tsp
Tamarind - a small ball
Salt to taste
Cooked rice
For Seasoning:
Gingely oil - 3 tsp
Urad Dal - 1 tsp
Channa dal 1 tsp
Mustard seeds - 1 tsp

PREPARATION:

• Dry roast all the ingredients. I roasted every thing separately.
• Grind these ingredients into fine powder.
  
  
  
  
  
   
• Mix this powder with the cooked rice and add the salt as required
• Heat the wok and add gingelly oil followed by mustard seeds.

• When it pops, add urad dal and channa dal.
• When it becomes roasted, add it to the mixed rice. 
• Also add Peanuts for seasoning. 
• We can add little more gingelly oil if we need to get the non sticky rice grain.

 Best to serve with Vadaams