IMAGERY:
I was greatly delighted and impressed on watching Chef Venkatesh Bhat's Neer Dosa.. It was so tempting me to prepare and enjoy the dish. I gave it a try and to the success of this recipe, we made this dosa for three consecutive breakfasts. Its really a superb one for breakfast menu and easy to make.
One special thing for this dosa is that it doesn't need fermentation process. The moment you prepare the batter , you can start with the dosas. Little care needed in the quantity of rice and coconut and also the consistency of the batter. It is 1/2 a coconut for 1/2 kg rice and the batter should easily flow like water (hence the name Neer Dosa).
The taste was awesome and my mom gave me a comment that 'If this is our breakfast menu then I could have four more extra'..... So we enjoyed the dish a lot and I wish every one to have a try of Neer Dosa.
INGREDIENTS:
Raw rice - 500 g
Coconut - 1/2 cup
Salt to taste
Water
PREPARATION:
- Soak the cleaned rice in water for 2 hours.
- Add the grated coconut with this rice and grind it like a smooth paste
with the required salt. It should be ground to a paint like texture.
- Add water to this batter so that it is easy to flow.
- Heat the pan and sprinkle little oil. Then pour a laddle of batter and spread it by lifting the pan. I don't have a dosa pan. But somehow I managed to get the dosa perfect
- Pour little oil over the edges of the dosa and cover the pan with a lid. Once it gets cooked take it with the dosa laddle and serve it hot....
Neer dosas will taste good with Curry leaf chutney and Tomato Onion thokku...
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